Events
May 2, 2021
Galam’s GOFOS™ (sc-FOS) is a sweet, soluble, prebiotic fibre, derived from sugar-beet and used in various food and nutraceutical applications. Thanks to high market demands, the […]
March 10, 2021
Come and meet us on #foodmatterslive on March 9-10! You can schedule meeting with our team through the platform. We are available in the portal of ingredients experts. […]
March 10, 2021
We invite you to participate this Wednesday (03/03, 10: 00h Brazil) in a new Webinar that will visualize the opportunities provided by our GOFOS ™ prebiotic […]
February 17, 2021
January 17, 2021
Human microbiota in immune development The role played by human microbiota in immune development, and its responses is nowadays better understood[…]
January 17, 2021
Non-GMO In recent years, the issue of genetically modified organisms (GMO) has been placed under the microscope. This has led to greater public awareness and concern […]
January 17, 2021
Low Glycemic Index In recent years scientific evidence has emerged to support the connection between a low glycemic diet and a reduced risk of chronic diseases […]
January 17, 2021
Calorie / Sugar Reduction Increasing levels of obesity, diabetes and other health concerns have made calorie and sugar reductions a top priority for governments and consumers […]
March 10, 2021
We invite you to participate this Wednesday (03/03, 10: 00h Brazil) in a new Webinar that will visualize the opportunities provided by our GOFOS ™ prebiotic […]
March 10, 2021
Come and meet us on #foodmatterslive on March 9-10! You can schedule meeting with our team through the platform. We are available in the portal of ingredients experts. […]